Joël Durand your chocolate maker
Joël Durand your chocolate maker
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The alphabet of flavors
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Composition of our chocolates : |
Next chocolates : M -X | Next chocolates : Y ->> |
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A - Golden square Dark Chocolate 70% |
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G - Guyana Milk chocolate 40%, nutmeg, zest of fresh lemon, cinnamon |
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B - Star anise Black chocolate and star anise flower |
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H - Clove and lemon Black chocolate, cloves and zest of fresh lemon |
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Milk chocolate 40%, caramel with salted butter from Brittany
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I - Aliméla Mandula Almond paste from Provence and crystallized citron (home-made) |
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D - Vanilla Milk chocolate 40% and vanilla seeds from Madagascar |
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J - Jasmine Milk chocolate 40%, great vintage of jasmine tea |
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E - Earl Grey Milk chocolate 40%, tea Earl-Grey |
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K - Coffee Black chocolate and coffee pure Arabica from Ethiopia |
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F - Bitter strawberry tree Honey Black chocolate and strawberry tree honey from corsica |
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L - Lavender Milk chocolate 40% and lavender flowers from provence |
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