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The alphabet of flavors

Composition of our chocolates :

Next chocolates : M -X Next chocolates : Y ->>

A - Golden square

Dark Chocolate 70%

G - Guyana

Milk chocolate 40%, nutmeg, zest of fresh lemon, cinnamon

B - Star anise

Black chocolate and star anise flower

H - Clove and lemon

Black chocolate, cloves and zest of fresh lemon

C - Caramel
Milk chocolate 40%, caramel with salted butter from Brittany

I - Aliméla Mandula

Almond paste from Provence and crystallized citron (home-made)

D - Vanilla

Milk chocolate 40% and vanilla seeds from Madagascar

J - Jasmine

Milk chocolate 40%, great vintage of jasmine tea

E - Earl Grey

Milk chocolate 40%, tea Earl-Grey

K - Coffee

Black chocolate and coffee pure Arabica from Ethiopia

F - Bitter strawberry tree Honey

Black chocolate and strawberry tree honey from corsica

L - Lavender

Milk chocolate 40% and lavender flowers from provence