Joël Durand your chocolate maker
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BELOW OUR CHOCOLATES
<< Milk chocolate and black chocolate, fresh roses petals Centifolia (from May to August) or praline with almonds from Provence and saffron pistils from "Mont Ventoux" |
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& Caramel, salted, black chocolate and ginger ( from November to June) or blaxk chocolate with cocoa beans and almonds |
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