Joël Durand your chocolate maker
Joël Durand your chocolate maker
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The alphabet of flavor
| A - F | G - L | M - R | S - X | Y - ! | & - >> |
BELOW OUR CHOCOLATES
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Y - Coffee and Orgeat Black chocolate, coffee pure arabica and orgeat |
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Z - Almond Praline Milk chocolate 40% and home-made praline with almonds from Provence |
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. Caramel salted butter, fresh verbena (from May to November) or praline with almonds from Provence and stick of liquorice |
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? Black chocolate with honey vinegar and tarragon (from April to October) or black chocolate and cinnamon |
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, Black chocolate and fresh basil (from March to November) or caramel salted butter and mimosa |
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! Milk chocolate 40% and Inde wood from Martinique, or milk chocolate and lavender honey (from April to November) |
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