Assortment box with 48 chocolates (your choice)

===== A/F :

A >>>>> Golden square : Dark Chocolate 74% :

B >>>>> Star anise : Black chocolate 74% and star anise flower :

C >>>>> Caramel : Milk chocolate 39%, caramel with salted butter from Brittany :

D >>>>> Vanilla : Milk chocolate 39% and vanilla seeds from Madagascar :

E >>>>> Earl-Grey : Milk chocolate 39%, tea Earl-Grey :

F >>>>> Strawberry tree honey : Black chocolate and strawberry tree honey from corsica :

===== G/L :

G >>>>> Guyana : Milk chocolate 40%, nutmeg, zest of fresh lemon, cinnamon :

H >>>>> Clove and lemon : Black chocolate, cloves and zest of fresh lemon :

I >>>>> Alimea : Almond paste from Provence and crystallized citron (home-made) :

K >>>>> Coffee : Black chocolate and coffee pure Arabica from Ethiopia :

L >>>>> Lavender : Milk chocolate 40% and lavender flowers from provence :

===== M/R :

M >>>>> Fresh mint : White chocolate and fresh mint :

N >>>>> Praline flavour : Black chocolate and home-made praline with hazelnuts from Piémont :

O >>>>> Orange : Black chocolate and fresh orange :

P >>>>> Provence : Praline with almonds from Provence and black olives from "Vallée des Baux" :

Q >>>>> Chestnut : Milk chocolate 40% and chestnut liquor from "Ardèche" :

R >>>>> Rosemary : Black chocolate and fresh rosemary from Provence :

===== S/X :

S >>>>> Licorice : White chocolate and liquorice :

T >>>>> Tiramisu :

U >>>>> Sichuan Pepper : Black chocolate and Sichuan pepper from China :

V >>>>> Violet : Black chocolate and violet flavor :

W >>>>> Thyme : Black chocolate and fresh thyme from Alpilles :

X >>>>> Cardamom : Black chocolate and green cardamom from India :

===== Y/& :

Y >>>>> Coffee and Orgeat : Black chocolate and coffee pure arabica from Ethiopia and orgeat :

Z >>>>> Almond praline : Milk chocolate 40% and home-made praline with almonds from Provence :

. >>>>> Caramel salted butter, fresh verbena (from May to November) or praline with almonds and stick of licorice :

? >>>>> Black chocolate with honey vinegar and tarragon (from April to October) or black chocolate and cinnamon :

, >>>>> Black chocolate and fresh basil (from March to November) or caramel salted butter and mimosa :

! >>>>> Milk chocolate 40% and Inde wood from Martinique, or lavender honey (from April to November) :

& >>>>> Salted butter caramel with 74% organic dark chocolate and ginger (November to June) :

« >>>>> Milk and black chocolate with rose petals (may to august) or almond praline with pistil saffron :