Joël Durand your chocolate maker
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===== A/F :
A >>>>> Golden square : Dark Chocolate 74% :
B >>>>> Star anise : Black chocolate 74% and star anise flower :
C >>>>> Caramel : Milk chocolate 39%, caramel with salted butter from Brittany :
D >>>>> Vanilla : Milk chocolate 39% and vanilla seeds from Madagascar :
E >>>>> Earl-Grey : Milk chocolate 39%, tea Earl-Grey :
F >>>>> Strawberry tree honey : Black chocolate and strawberry tree honey from corsica :
===== G/L :
G >>>>> Guyana : Milk chocolate 40%, nutmeg, zest of fresh lemon, cinnamon :
H >>>>> Clove and lemon : Black chocolate, cloves and zest of fresh lemon :
I >>>>> Alimea : Almond paste from Provence and crystallized citron (home-made) :
J >>>>> Jasmine Chung Hao : Milk chocolate 40%, great vintage of jasmine tea :
K >>>>> Coffee : Black chocolate and coffee pure Arabica from Ethiopia :
L >>>>> Lavender : Milk chocolate 40% and lavender flowers from provence :
===== M/R :
M >>>>> Fresh mint : White chocolate and fresh mint :
N >>>>> Praline flavour : Black chocolate and home-made praline with hazelnuts from Piémont :
O >>>>> Orange : Black chocolate and fresh orange :
P >>>>> Provence : Praline with almonds from Provence and black olives from "Vallée des Baux" :
Q >>>>> Chestnut : Milk chocolate 40% and chestnut liquor from "Ardèche" :
R >>>>> Rosemary : Black chocolate and fresh rosemary from Provence :
===== S/X :
S >>>>> Licorice : White chocolate and liquorice :
T >>>>> Tiramisu :
U >>>>> Sichuan Pepper : Black chocolate and Sichuan pepper from China :
V >>>>> Violet : Black chocolate and violet flavor :
W >>>>> Thyme : Black chocolate and fresh thyme from Alpilles :
X >>>>> Cardamom : Black chocolate and green cardamom from India :
===== Y/& :
Y >>>>> Coffee and Orgeat : Black chocolate and coffee pure arabica from Ethiopia and orgeat :
Z >>>>> Almond praline : Milk chocolate 40% and home-made praline with almonds from Provence :
. >>>>> Caramel salted butter, fresh verbena (from May to November) or praline with almonds and stick of licorice :
? >>>>> Black chocolate with honey vinegar and tarragon (from April to October) or black chocolate and cinnamon :
, >>>>> Black chocolate and fresh basil (from March to November) or caramel salted butter and mimosa :
! >>>>> Milk chocolate 40% and Inde wood from Martinique, or lavender honey (from April to November) :
& >>>>> Salted butter caramel with 74% organic dark chocolate and ginger (November to June) :
« >>>>> Milk and black chocolate with rose petals (may to august) or almond praline with pistil saffron :
Box consists of 4 trays 16 chocolates (4x4)
*Almond from Provence or Spain
Gluten and soy lecithin free and no preservatives
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