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Our chocolates

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The alphabet of flavor

A - F G - L M - R S - X Y -  ! & - >>


Y - Coffee and Orgeat
Black chocolate, coffee pure arabica and orgeat
Z - Almond Praline
Milk chocolate 40% and home-made praline with almonds from Provence
Caramel salted butter, fresh verbena (from May to November)
or praline with almonds from Provence and stick of liquorice
Black chocolate with honey vinegar and tarragon (from April to October) or black chocolate and cinnamon
Black chocolate and fresh basil (from March to November)
or caramel salted butter and mimosa
Milk chocolate 40% and Inde wood from Martinique,
or milk chocolate and lavender honey (from April to November)