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The alphabet of flavor

Composition of our chocolates :

Preview chocolates : A - L Preview chocolates : M- X

Y - Coffee and Orgeat

Black chocolate and coffee pure arabica from Ethiopia and orgeat


Black chocolate and fresh basil (from March to November) or caramel salted butter and mimosa

Z - Almond Praline

Milk chocolate 40% and home-made praline with almonds from Provence


Milk chocolate 40% and Inde wood from Martinique, or milk chocolate and lavender honey (from April to November)


Caramel salted butter, fresh verbena (from May to November) or praline with almonds from Provence and stick of liquorice


Milk chocolate and black chocolate, fresh roses petals Centifolia (from May to August) or praline with almonds from Provence and saffron pistils from "Mont Ventoux"


Black chocolate with honey vinegar and tarragon (from April to October) or black chocolate and cinnamon


Caramel, salted, black chocolate and ginger ( from November to June) or black chocolate with cocoa beans and almonds